Description
Little pickles we just pickle, and cucumber-age (who somehow always has) make a salad. It turns out sharp-sweet or sweet and spicy... as anyone))) most Importantly, delicious. Come on in, help yourself.
Ingredients
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Peppers red hot chilli
1 piece
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Tomato
1 kg
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Pepper
7 piece
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Garlic
200 g
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Cucumber
2 kg
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Vegetable oil
150 ml
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Salt
2 Tbsp
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Sugar
250 g
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Vinegar
16 tsp
Cooking
Cucumbers cut into slices/cubes.
Hot peppers, tomatoes, bell pepper and garlic mince (large)/harvester of Melchiel. Put on the fire after boiling, cook for 10 minutes.
Add the cucumbers, oil, salt, sugar. After boiling, cook for 5 minutes. Add vinegar and give a little to stand up (while preparing the banks)
Roll up into sterilized jars. To cover something warm for it to cool down, flip is not necessary.
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