Lecho with bacon

Description

My friends, today I suggest You try the not quite trivial combination of bacon dishes! Believe me that this Supplement Your favorite dishes will sparkle on the new... and better check?

Ingredients

Pepper

700 g
Eggplant

200 g
Tomato

400 g
Leeks

2 piece
Parsley

1 coup
Garlic

5 tooth
Salt

2 tsp
Sugar

1 Tbsp
Carrots

100 g
Bacon

200 g
Black pepper
Chili
Vegetable oil

10 Tbsp

Cooking

We will collect the necessary vegetables and bacon

Cut small cubes of carrots, bell peppers and eggplant.

Put the vegetables in a saucepan with a thick bottom and heat the vegetable oil. Fry 10 minutes, stirring occasionally.

I use a mix of vegetable and olive oils IDEAL

The tomatoes make cross-cuts and blanchere 1 minute in boiling water. Then quickly drop it into cold water. Clean, peel and grind them.

With grilled vegetables add diced bacon. Continue to simmer the contents of the pan on.

Leek cut into thin rings.

Finely chop garlic, greens - coarsely chop.

Add vegetables to the tomatoes, garlic, onion and chilli (if using). Stir and simmer 40 minutes with the lid open, so that unnecessary liquid evaporates.

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