Description
Delicious, hearty soup. And buckwheat dumplings give a new taste.
Ingredients
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Chicken
500 g
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Beets
3 piece
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Onion
1 piece
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Carrots
1 piece
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Vinegar
1 Tbsp
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Tomato paste
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Buckwheat
30 g
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Cabbage
200 g
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Salt
-
Black pepper
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Chicken egg
1 piece
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Sour cream
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Greens
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Vegetable oil
Cooking
Cook the chicken broth.
At this time, overcook minced in vegetable oil onion, carrot.
Slice beets, drizzle with vinegar, season with salt and saute in a pan with vegetable oil, add tomato paste.
In stock ready to put finely chopped Kale. Then beans, onions, carrots, beets, sprinkle with salt and cook until tender.
Grind buckwheat into flour.
Add it to hot water slowly and stir to avoid lumps.There also add the egg and mix thoroughly.
In saucepan of boiling salted water with a teaspoon put the buckwheat mixture. Give the dumplings float, remove with a slotted spoon. Pour soup in a bowl, add the dumplings, sour cream, greens.
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