Description
Spicy salad with herring for fans of fish dishes.
Ingredients
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2 piece
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1 piece
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1 piece
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5 tooth
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0.5 tsp
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2 Tbsp
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3 Tbsp
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Cooking
The ingredients for the salad.
Herring cleaned, remove the backbone, skin and bones, cut into slices.
Cut into slices peeled garlic.
Chop the carrot on the Korean grater.
To the pan add the vegetable oil, add sliced garlic. Fry the garlic until brown, then remove garlic. Add in oil, vinegar and red chili pepper.
To in a bowl combine shredded carrots, rings of onions, add salt to taste, add the hot oil with vinegar. The mixture is stirred.
Add the sliced herring fillet.
Spicy salad with herring ready. Bon appetit!
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