Description

Christmas cookies
We have a new year's eve preparations have already started and today I want to offer you a wonderful, crumbly biscuits "Feet". If you have no special molds, no problem! You can just cut the cookies using any cookie cutters! Even with the Cup! This cookie, if it is kept in dry box, perfectly preserved, and month! Go! Treat!

Ingredients

  • Waffles

    100 g

  • Butter

    250 g

  • Flour

    250 g

  • Brown sugar

    80 g

  • Cocoa powder

    2 Tbsp

  • Coconut shavings

    1 Tbsp

  • Walnuts

    2 Tbsp

  • Chicken egg

    1 piece

Cooking

step-0
Chocolate wafers grate on a coarse grater.
step-1
In a bowl, combine wafers, coconut, cocoa powder and nuts.
step-2
In the Recipe using brown sugar TM Mistral
step-3
In a separate bowl, mix the room temperature butter and brown sugar TM Mistral. Knead with a spoon.
step-4
Add sweet butter to the dry mixture. Mix well. Add the egg. Mix well.
step-5
Parts add the flour and knead the dough.
step-6
The dough will be sticky. Leave it in a bowl and close with cling film. Leave in the refrigerator for 30 minutes.
step-7
For biscuits we use here such molds.
step-8
Fill the molds with dough. Spread on a baking sheet. Bake in preheated oven at 180 for 13-15 minutes.
step-9
The cookies spread completely cooled. (If you are not using molds, simply raskatayte the dough into the reservoir. With the help of a glass cut out circles.)
step-10
You can make the cookies together with jam. I have apricot jam.
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