Description
Offer its own version of crunchy pickled cabbage.
Ingredients
-
Cabbage
800 g
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Pepper
2 piece
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Grapes
250 g
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Lemon
1 piece
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Water
1 l
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Salt
1 Tbsp
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Sugar
2.5 Tbsp
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Vinegar
80 g
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Bay leaf
4 piece
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Allspice
20 piece
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Olive oil
100 g
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Black pepper
Cooking
Shinkuem cabbage.
Cut into strips the pepper.
Mix cabbage, pepper, grapes.
Add the zest of one lemon and the juice of half a lemon. Sprinkle with black pepper, stir, leave.
Prepare the marinade. In a saucepan, add water, put on fire, add sugar, salt, Bay leaf, pepper, olive oil, vinegar. Pour vegetable mixture with the marinade, close the lid, let it cool, put into the fridge for 3 days, although you can eat in a day.
After 3 days...
Bon appetit!!!
...
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