Description
This recipe was given to me from my grandmother-Cossack. Who loves spicy, he will appreciate the taste of eggplant.
Ingredients
-
Eggplant
4 piece
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Pepper
3 piece
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Onion
5 piece
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Garlic
9 tooth
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Salt
-
Vegetable oil
0.5 cup
-
Vinegar
0.5 cup
Cooking
Boil the eggplant for 10 minutes (important not to tenderize them). Drain and allow to cool.
Cut the vegetables: eggplant - rings, peppers and onions - half-rings, garlic grind.
Put the vegetables in a pan in layers: eggplant - salt and pepper (a pinch), sprinkle with onion and garlic, then pepper, etc.
Pour oil and vinegar (1:1) so that was covered the last layer. Cover with a lid and put in the fridge for 2-3 days. "Blue Cossack" is ready. This dish is a great addition to the potatoes, and barbecue.
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