Description
Now is the season young, fresh zucchini. We should enjoy the moment. I invite you to zapekanku with zucchini. A little fuss and admiring glances your family provided to you.
Ingredients
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Zucchini
2 piece
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Minced meat
500 g
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Figure
1 cup
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Onion
2 piece
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Tomato
2 piece
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Mushrooms
2 pack
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Chicken egg
2 piece
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Salt
-
Black pepper
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Coriander
-
Seasoning
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Mayonnaise
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Cheese
Cooking
Zucchini wash, dry and slice lengthwise into very thin plates, it just can't do without my amazing assistant - slicers Berner. I without it as without hands!!! To prisolit plate and leave for 10 minutes to lie down.
Meanwhile, in forcemeat add rice, eggs and spices to taste, mix very well, if you get too thick, add a spoonful or two of sour cream, broth or just water.
Onions to chop.
Mushrooms can take frozen and fresh.
Fry the onions in vegetable oil, add mushrooms and all together put out before the evaporation of the juice.
Cake pan grease with oil (I have the appropriate forms were not available, so I just took in a deep pan and put in the centre of the small Cup. Plates of zucchini to shake off contributing juice and pave or form so that the edges hanging down.
In the zucchini to spread and flatten the beef,
For stuffing put the mushrooms and on top lay the tomatoes, cut into thin slices.
Lightly grease with mayonnaise and cover all of the slices of zucchini and then the tips of the squash plates. Again from above to grease with mayonnaise and sprinkle with cheese. Bake in the oven at 180*C for approximately 1 hour. Stand out much juice, I prepared casseroles merged.
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