Description
Love onion soup. Here is an option, and add soy sauce "Kikkoman", eggs and nori, it turns out intense and interesting taste.
Ingredients
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Onion
5 piece
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Vegetable oil
1 Tbsp
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Sesame oil
1 tsp
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Sauce-marinade
2 Tbsp
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Soy sauce
2 Tbsp
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A mixture of spices
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Nori
1 piece
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Chicken egg
2 piece
Cooking
The soup is very simple, the main thing here – the bow. It is advisable to take the onions are sweet varieties, witty.
Slice the peeled onion into thin half-rings.
Sauté in vegetable oil in Tolstoganova pan, stirring constantly. The onions should become soft and Golden but not burn and not to burn.
Add to the onion sauce "Teriyaki" from "Kikkoman" and simmer for a few minutes, stirring occasionally.
Pour half a liter of boiling water or broth, cook the soup a couple of minutes.
Add loose eggs, active stir. Cut nori into strips, add sesame oil and spices to taste. I use a mixture of Chinese five spices. Stir the soup and turn off.
Let stand under cover for about 10 minutes and serve hot. However, this soup is delicious and cold.
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