Description
This soup will appeal to those who love soup and pickle.. this is the Golden mean. Calls him my husband, "not the soup, not pickle". I don't usually passerby the vegetables for the soup, but this recipe from my mother. This website has a similar recipe, and I hope you will enjoy my.
Ingredients
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Meat
200 g
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Cabbage
100 g
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Potatoes
5 piece
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Pickled cucumber
3 piece
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Carrots
2 piece
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Parsley
-
Dill
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Onion
1 piece
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Butter
20 g
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Sour cream
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Salt
-
Black pepper
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Brine
1 cup
Cooking
Boil the broth.
Carrots and onions cut into strips.
Sauté carrots and onions in oil.
Fresh cabbage slice into strips.
Potatoes cut.
Pickles peel, cut into slices. Cucumber pickle boil and strain.
In boiling broth put cabbage, bring to the boil, add the potatoes. After 5 minutes, add the browned carrots and onions, cucumbers. Season with spices and cook until tender. Finished season with pickle brine and herbs.
When serving fill with sour cream. Bon appetit.
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