Description
Ketchup from tomato have long to boil down to a thick sauce. We'll play our spicy ketchup cook for only 20 minutes and we get a thick, flavorful sauce due to the apples, which are rich in pectin and will add density to our sauce.
Ingredients
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Tomato
300 g
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Apple
300 g
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Peppers red hot chilli
1 piece
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Ginger
0.5 tsp
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Cinnamon
0.25 tsp
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Paprika sweet
1 tsp
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Carnation
1 piece
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Soy sauce
1 Tbsp
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Sugar
1 tsp
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Salt
0.5 tsp
Cooking
Tomatoes, apples and hot peppers cut into cubes.
Cover and simmer stirring under a lid for 15 minutes.
All grind in a blender. Can the entire mass through a sieve for a more delicate texture, but I like sauce small patches of vegetables.
In mass add grated ginger, cinnamon, paprika, ground cloves, sugar, salt and soy sauce to wok TM "Kikkoman", which will give a spicy flavor to our sauce. Stir and cook for another 3-5 minutes.
The sauce is delicious and thick.
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