Fish roll "Baton"

Description

You don't like fish? I think to continue is not necessary, all know the end of this phrase. Prepare this fish roll and get pleasure from healthy and tasty food. Good in hot or cold.

Ingredients

Fish fillets

600 g
Onion

2 piece
Bread

100 g
Mushrooms

100 g
Milk

50 g
Chicken egg

3 piece
Greens
Black pepper
Salt

Cooking

I had 2 Guinea perch from which I cut the ridge. If you have a ready fillet, then this step is skipped

Ranges of fish can be cooked in a little broth and freeze. Will come in handy.

Baton soak in milk

Mushrooms defrost and chop. Finely crumble the onion

Fry mushrooms and onions in vegetable oil. Add salt, pepper. Leave to cool slightly

Double fish fillet mince

Now all soaked in milk loaf

Beat the eggs

Add them to mince, whip together. Season with salt and pepper

Grease the baking paper with vegetable oil and put the minced mushrooms on it

Greens

Eggs

With the help of paper, tightly roll the roulade. Try to keep the seam was on the bottom

I faked this time, wrapped not too tightly, so the roll in finished form turned slightly flattened. But you really try!

Together with paper transfer the roulade on a baking sheet. Here I am again "distinguished". For some reason, put the loaf on a baking sheet without paper. As a result, after baking it was difficult to transfer it to the dish. In addition, the seam was on top. Avoid my mistakes

Brush the loaf with egg or sour cream, sprinkle with sesame seeds (optional)

And send in a preheated 200 deg. the oven for 30 minutes

Take out, let cool, cut.

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