Description
In the American kitchen so many easy recipes with predictable excellent results. This chocolate brownie with the air cap of stringy marshmallows are one of them.
Ingredients
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Cookies
150 g
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Butter
80 g
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Cream
150 ml
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Dark chocolate
100 g
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Powdered sugar
2 Tbsp
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Flour
50 g
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Vanilla sugar
1 tsp
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Marshmallows
200 g
Cooking
Any cookies grind into crumbs using a food processor
Pour in the melted butter, whisk again
Tamp the crumb in shape with a diameter of 20x20 cm with high sides. Bake for 15 minutes at T 180C until Golden.
Smash cream in hot chocolate, stir to combine.
Add the flour, baking powder, powdered sugar Haas, 2 eggs, vanilla sugar Haas, whisk again.
Pour chocolate into baked base and send in the oven for 15 minutes.
On brownie tightly lay a marshmallow
And again send in the oven for 10-15 minutes, until light brown colour of the tops of the marshmallows.
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