Description
Gentle, airy, light as a cloud apricot dessert is also due to the low calorie jam D arbo. Girl, ate, the figure is not worried, because in a pretty large serving is just 60 calories (protein 2.5 g, fat 0 g, carbohydrates 17,5)!
Ingredients
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Jam
220 g
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Gelatin
7 g
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Citric acid
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Vanilla
-
Soda
Cooking
Gelatin (3 plates) should be soaked in 70 g of cold water for 10 minutes.
Jam is heated nearly to boiling.
Dissolve the squeezed out gelatine in the warmed marmalade.
Give a little to cool to 40-50 degrees, and begin whisking the jam in the middle or high speed of mixer.
Confitura weight will gradually begin to lighten and increase in volume.
Whisk for 10 minutes, then add a pinch of lemon and beat for another 5 minutes.
Then add baking soda and vanilla - whisk 5 minutes.
Here's is a light fluffy mass.
Put it in a small form, covered with cling film and put in the refrigerator until fully cured (30 minutes). Cut it into pieces and ate!
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