Description
If you are a chocolate lover, then in any case do not pass by this recipe. A chocolate explosion!
Ingredients
-
Cookies
50 g
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Butter
20 g
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Dark chocolate
70 g
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Chocolate milk
20 g
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Cream cheese
90 g
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Cream
60 g
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Sugar
40 g
Cooking
Cookies crumble (I use a potato masher to puree). Pour in the melted butter, stir.
For cheesecakes I used the ring without a bottom. If you do not, it is possible to cut such rings from a plastic bottle. Height approximately 7 cm, diameter 8-10 cm to Put rings on a plate, fill the bottom of the biscuits. A layer 1 cm thick. Put in the freezer for a while until we are going to cook myself a cheesecake.
Cream vzbit in a solid foam.
Cream cheese and sugar beat until smooth.
I for this recipe used sugar "Mistral - small".
Black and milk chocolate melt in a water bath.
Enter it into the cheese mixture and sugar. Stir with a mixer.
Gently with a spatula to introduce the whipped cream.
Stir with a spatula until smooth.
Remove the rings from the freezer and spread the chocolate mass. Refrigerate at least 6 hours for the cheesecake has hardened, but preferably overnight. Before applying to hold a knife along the edges of the ring, carefully remove it and place on a serving plate. You can decorate with chocolate. If there are small rings, then you can make one big cheesecake. Cool it a little longer is better - overnight.
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