Description
Very tender, melt in your mouth coconut cookies with amazing taste and aroma of Italian cappuccinos!
Ingredients
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Butter
100 g
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Chicken egg
1 piece
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Milk
50 ml
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Sugar
5 Tbsp
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Coconut shavings
150 g
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Instant coffee
2 tsp
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Cocoa powder
1 tsp
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Vanilla sugar
1 pack
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Flour
2 Tbsp
Cooking
To separate the protein from the yolk. The yolk is whipped with 4 tbsp sugar and vanilla. Add the softened butter, again whisk. Dissolve coffee in warm milk and pour a thin stream into the prepared mixture, whisking continuously. Add coconut and flour, mix well.
Cold protein vzbit in dense lush foam, gradually powdering 1 tablespoon of sugar. Whipped protein, add cooked ground coconut and stir gently from top to bottom.
Put the dough wet teaspoon on the baking tray lined with baking paper. Lightly sprinkle cocoa.
Put the baking pan in the preheated oven and bake at 180 degrees for 20-25 minutes.
Ready cookies cool, and you can drink tea or coffee. Enjoy your tea!
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