Buns with meatballs

Description

A hearty dinner, flavorful snack, succulent appetizer - all very tasty buns from yeast dough with mini-meatballs and your favorite sauce!

Ingredients

Milk

0.75 cup
Chicken egg

1 piece
Butter

30 g
Salt

0.5 tsp
Sugar

0.5 Tbsp
Flour

2.5 cup
Yeast

0.5 tsp
Sour cream

1 Tbsp
Minced meat

400 g
Onion

1 piece
Salt
Spices
Flour
Vegetable oil
Yolk egg

1 piece

Cooking

Prepare yeast dough on a favorite recipe (I used x/p, the mode "the Dough") with butter TM milieu. Flour may need more/less depending on its density and quality, the dough should be moderately steep.

While the dough rises, to the mince add the finely chopped onion, salt to taste and spices, the ones you usually put to burgers. Form of minced meat small balls the size of a tennis ball, roll balls in flour and fry in butter on both sides.

The dough should be firm, almost to stick to the surface of the lush. Divide the dough into equal pieces (I have 9 PCs.)

Each piece of dough to stretch into a pancake, lay the cutlet.

Saipov edges to form a bun.

Shaped rolls spread on a greased baking sheet around a suitable ring (or shape) to the middle of the rolls was free to bowl.

Grease muffin with egg yolk and bake at 180 degrees until cooked.

The buns are removed together with the baking tray, sprinkle with water, cover with a towel and let stand for 5-10 minutes. Then put rolls on a serving dish, remove the ring and replace the saucepan with your favorite sauce.

Comments and reviews