Description
With these cutlets recipe introduced to me by Svetulya (Svetttttt ), for which many thanks to her. Why in style - the recipe has altered by itself - not added onions, eggs and roll in breadcrumbs and added for the spice chilli. Burgers are very tasty - try?
Ingredients
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Pork
300 g
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Chicken fillet
200 g
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Chicken breast
200 g
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Beans
150 ml
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Potatoes
2 piece
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Salt
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Black pepper
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Parsley
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Water
100 ml
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Sauce
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Cabbage
200 g
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The Apium graveolens Dulce
1 piece
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Apple
0.5 piece
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Salt
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Sugar
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Balsamic
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Vegetable oil
Cooking
Pork, poultry, beans and potatoes to crank 2 times through a meat grinder. Salt and pepper to taste.
Pour ice cold water gradually and beat the stuffing no less than 25 times, put aside to rest.
To take stuffing a wet hand, making small patties and arrange on a heated pan with vegetable oil. Fry on a fairly high heat from both sides, then reduce the fire. Chili sauce mixed with 4 tbsp water and pour the meatballs, cover with a lid and a little damp. Turn off the heat and leave the lid on for a few minutes.
Salad. Shred the cabbage finely, sprinkle with oil, balsamic vinegar, salt and sugar, mash with hands and leave for 10 minutes.
Add the Apple, cut into small dice and finely chopped celery, adjust to taste and serve with cutlets
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