Description
I love this simple soup, today I decided to cook it and at Zepter rules and Zepter cookware. The result astonished me: I got a rich taste, bright soup with preserved in it all the useful vitamins.
Ingredients
-
Cabbage
50 g
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Carrots
1 piece
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Beets
1 piece
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Pepper
2 piece
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Potatoes
3 piece
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Greens
-
Serum
1 l
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Soy sauce
50 ml
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Honey
2 Tbsp
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Vegetable oil
2 Tbsp
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Onion
2 piece
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Garlic
4 tooth
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Black pepper
-
Spices
Cooking
Cabbage finely chopped, carrots and beets RUB on a grater, pepper cut into strips, onion cut into cubes.
To prepare the soup we're having roasted and add water, Zepter-rules: in a pan put the beets.
Beet - carrot.
Carrots - potatoes.
Potatoes - onions and bell pepper.
The last layer is cabbage.
Close the pan with a lid, put on medium fire and bring the arrow of the controller to start the green sector (we cook without adding liquid, watching on the outer scale), reduce the fire to minimum. As soon as the arrow of the controller reaches the middle of the green sector (for me it took 10 min) - turn off the heat and leave the vegetables for another 5 min.
While preparing vegetables, serum add soy sauce, honey, vegetable oil, pepper and spices. Mix well.
Open the lid of the pan. Here are our vegetables after 15 min.
Pour the serum, stir, cover and bring the arrow of the controller (monitor external scale) almost to the middle of the green sector, turn off the heat, add the chopped herbs and garlic, cover the pot with a lid and leave to "languish" for 15-20 minutes. In this cooking we have all useful properties: the soup does not boil and hence, we get useful and healthy food.
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