Description
Friends, now is hot, and the soup always want! Let's do without meat! With mushrooms will be all fine! And rice too fed up with us.. Your vote for the bulgur give! No cream anywhere! They'll always come to the rescue! Our soup quite this simple! Easy summer and winter!
Ingredients
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Mushrooms
550 g
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Bulgur
100 g
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Onion
1 piece
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Potatoes
3 piece
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Butter
50 g
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Vegetable oil
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Cream
200 ml
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Spices
-
Nutmeg
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Water
2.5 l
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Dill
-
Lemon
Cooking
Products
Mushrooms cut into slices, chop the onion.
In a heated with vegetable oil a pan, place onions first, in a few minutes to send him the mushrooms and fry all
Melt the butter, reduce the heat, add bulgur
Sauté the bulgur in about 4-6 minutes, you will feel such a wonderful creamy flavor!
Put the water in a saucepan, bring to boil
Slice the potatoes
In boiling water to send the potatoes
Then mushrooms with onions. All salt and bring again to a boil
Then add roasted bulgur and cook for about 15 minutes, until cooked potatoes and bulgur
Then add the cream or sour cream, pepper and nutmeg, cook for another 3 minutes after boiling.
When serving, sprinkle with dill and put a slice of lemon.
Bon appetit!
классный суп
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