Description
A light soup of greens first, which has already appeared in the country. If you and your friends rest in the country - this soup is a great idea! By the way, it can help to remove the effects of "rest" in the morning!
Ingredients
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Broth
2 l
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Ramsons
1 coup
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Leaf flower
1 coup
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Sorrel
1 coup
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Carrots
1 piece
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Green onions
0.5 coup
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Vegetable oil
3 Tbsp
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Semolina
5 Tbsp
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Chicken egg
2 piece
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Salt
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Black pepper
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Potatoes
3 piece
Cooking
To prepare the dumplings - whisk eggs with pepper and salt, add Semolina from Mistral, stir and leave for 15-20 minutes.
Wild garlic, dandelion leaves and sorrel, cut finely.
The white part of green onions and carrots lightly fry in butter.
Slice potatoes and add to broth, boil for 5 minutes.
From Manne dough with a spoon form dumplings and drop in boiling broth, cook for 1-2 minutes.
Add the chopped herbs, bring to a boil
Season the soup with onion, season with salt and pepper to taste!
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