Description
After a few days hard to cram into their stomachs for solid food, so I want something light, fresh, warm. Make soup from what will be in the house after the holidays and the body will thank you. Let's start...
Ingredients
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Carrots
1 piece
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Onion
2 piece
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Figure
3 Tbsp
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Pork
100 g
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Chicken egg
2 piece
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Lemon
0.5 piece
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Greens
-
Sunflower oil
30 ml
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Salt
-
Black pepper
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Potatoes
3 piece
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Bay leaf
2 piece
Cooking
Three on a coarse grater carrots, cut onions. Pour oil in a pan and put the vegetables out a little
While stewed onions and carrots, prepare the other ingredients. Have a piece of pork, smoked in the home (we are always Cauchy).
Cut it into small cubes. From this small piece of meat will be very delicious smell.
Peel the potato, wash the rice. Adding them as meat to the carrots and onions when they soften.
Fill with boiling water (3 liters). Add Bay leaf and ground black pepper. cover with a lid and leave on low fire to boiling.
Finely chop the eggs. I have left eggs. I use them
When the potatoes and rice cook until cooked, Squeeze the juice of half a lemon, salt, add eggs
Yet again, it all comes to a boil, finely chop the greens. I have in the fridge was, 1 green onion, spinach and a bunch of dill
Add them to the pan and turn off the stove, cover with a lid. Leave for infusion at 10-20 minutes.
Everything is ready. I am sure that your ventricles will thank you for this easy, with a distant sour, smelling of smoke, soup. Bon appetit. Thank you
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