Description
Pure improvisation)))it turned out so tasty and aromatic that is pleasantly surprised)))I do Not know if I will be posting, but I was already cold-I decided to share with you, my dear!! Incredibly delicious!! Tantalizing aroma and taste... watermelon!! Like a bright candy double Fudge!! I called it "Autumn kiss"... it was made with the last of the watermelon and the last summer raspberries..."o nce hot summer..." Please read, try, help yourself!!
Ingredients
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Watermelon
5 kg
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Raspberry
500 g
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Sugar
3 kg
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Pectin
3 pack
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Citric acid
1 tsp
Cooking
It all started with the fact that the watermelon was lying and lying... it was pretty depressing.. but brought from the country the remains of a raspberry... so it all came out.. got the vectors...))
Watermelon did not disappoint-beautiful inside and out-was very sweet and tasty.. And immediately began overtures-and let's eat?... BUT!-I tuned in to the experiment... and therefore the watermelon away... and start...
From it juice to press)) )how I pressed you would have seen that picture.. really laugh my husband... but I haven't shot down)))
Juice left 3.5 liters! (with 5kg of watermelon!)-half a liter we blew (by the way-it's delicious!!)the rest is put into action
Juice mixed with pectin. put on fire and brought to a boil, stirring occasionally (the juice, not her husband.. the husband quietly boil washing himself next to me and the tile)
After this the sugar and cook for 5 minutes stirring occasionally (the foam I when cooking with pectin not paying attention-she will settle when you turn off the heat and let the jam stand for a couple minutes) or clear when cooked-as you prefer
Approximately three minutes from start cooking-citric acid
After a minute or raspberries. perekipel all of a minute and switch off. The jam is ready!
Kuparinen waiting for winter evenings... tea with watermelon and drinking, dear guests? NO?! but we have it. yeah!)))-well or approximately so)))
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