Description
If you have this year a large crop of pumpkins or you just are her fan, then this dessert is for you! The jam is very rich and exquisite taste, with a spice and cranberry sauce D arbo. This aromatic treat will warm you on cold autumn or winter evening, invited to a tea party!
Ingredients
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Pumpkin
500 g
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Honey
3 Tbsp
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Brown sugar
3 Tbsp
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Lemon
1 piece
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Salt
0.25 tsp
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Spices
1 tsp
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Water
70 ml
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Berry sauce
4 Tbsp
Cooking
Pumpkin peel and seeds and RUB on a coarse grater.
The flesh of the pumpkin and place in a saucepan with a thick bottom, pour the water and honey. Cook under closed lid on low heat for 20 minutes. If you have an intolerance to honey, you can substitute maple syrup.
To prepare the cranberry sauce D arbo, spices from half a lemon squeeze the juice.
Add the pumpkin spice, cranberry sauce, sugar, pinch of salt and cook, without covering with a lid for another 15-20 minutes, stirring occasionally.
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