Vegetables (onion, carrot, celery, tomato) wash and chop tomatoes.

Mix mustard, tomato paste, honey, a bit of zest, the salt - this will be our glaze.

Shin wash, dry, put into the form and were coated with glaze.

Add the chopped vegetables to the knuckle, a few slices of tomato spread on a knuckle.

Be careful not to wash off the glaze, pour the pork knuckle with wine. Add the broth to the vegetables. On top of a little sprinkle with salt and pepper, sprinkle with olive oil. Close the form with a lid or foil and bake at 200 degrees for 3 hours, the last half hour remove the lid to brown the shanks and the sauce thickens. You can also turn the meat to make it beautiful on both sides.