Description
The recipe for this dish was posted on the website in 2008 by user alla30 called "Potato pie with mushrooms and cheese", and is illustrated with me in the framework of "Coloring". Well, very tasty and beautiful pie.
Ingredients
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Bread crumbs
-
Cream cheese
150 g
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Mayonnaise
2 Tbsp
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Ham
150 g
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Onion
1 piece
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Mushrooms
500 g
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Milk
5 Tbsp
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Potatoes
1 kg
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Cheese
100 g
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Beets
150 g
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Vegetable oil
-
Salt
Cooking
Potato boil in "uniform". While the potato is cooking, prepare the filling. Cut ham into small pieces and fry in a little oil, add the onion cut into thin half-rings.
Until they are roasted, wash the mushrooms, slice and add to the onions with the ham, cover and leave to stew for 10 minutes (stirring occasionally), then remove the lid, add salt and cook for another 5 minutes. Remove from heat and let mushrooms cool slightly.
At this time, the potatoes to mash into a puree, adding a little milk as the puree should be thick.
Cream cheese grate on a coarse grater and mix with mushrooms.
Part put mashed potatoes in a greased and sprinkled with breadcrumbs form and fluff mayonnaise, put the mushrooms and cheese.
The remaining mashed potatoes mixed with grated on a fine grater beets. Put in a pastry bag (with a nozzle "star") and squeeze, covering the entire mushroom stuffing, making it so the last layer. I made this crispy casserole :-).
Sprinkle grated hard cheese and bake in a preheated oven to 180°C for 15 minutes. [color=red]ALL a PLEASANT APPETITE!!![/color]
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