Description
Recently in some magazine I came across an article about the tragic fate of a beautiful woman with which we are so accustomed to see in the New year. For me, the feeling of the new year holiday is unthinkable without "ironically"... it Seems you already know the movie by heart but, preparing meals for the Christmas table, I always include a favorite film that sets the right romantic wave... And when a few days after reading the article, flipping through recipes in search of interesting dishes to "paint", I saw a recipe for "Chicken from Barbara Brylska"... I wanted desperately to cook it. This recipe was posted on the website in 2008 by user Alefniunia called "the Chicken from Barbara Brylska" and is illustrated with me in the framework of "Coloring".
Ingredients
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Chicken fillet
700 g
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Mushrooms
300 g
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Onion
1 piece
-
Pineapple
580 ml
Cooking
Everything is useful to us.
Chicken cut into long thin strips.
Fry in small amount of vegetable oil.
Cut onion into thin half-rings.
Fry the onion with 1-2 tbsp oil.
Add to the onions sliced mushrooms, fry until cooked, you can season with salt and pepper to taste.
The onions and mushrooms to the frying pan to the chicken, pour pineapple with juice (I was lucky and got a very pleasant pineapple, with a pleasant gentle acidity, which is very advantageous effect on the taste of the finished dish), and simmer under a lid until the liquid is partially evaporated.
On the side make rice balls,.. Boil the rice, take 3-4 tbsp of cooked rice, spread in a plastic wrap or a plastic bag.
Carefully form a ball. The idea of balls taken by me from a wonderful cook's Stall... Larisik, you can feel awarenessa school... even on the other site... quality photos, and interesting recipes... Immediately clear that the main habitat - "cook" :)
Spread on a plate of rice and chicken... a bit of greenery or leaves of lettuce will not prevent... to Cook this dish is very simple and fast, and we can have a festive... juicy and unusual. BON APPETIT!
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