Salad "Spartak"

Description

This recipe I took from the magazine "Food for the whole family." The author of the recipe - Xenia Klintcova. Very easy, healthy and delicious salad with an amazing taste. Try it - you will not regret.

Ingredients

Shrimp

0.5 kg
Mango

1 piece
Avocado

1 piece
Cheese

200 g
The Apium graveolens Dulce

1 piece
Lettuce

5 piece
Dry white wine

100 ml
Garlic

3 tooth
Seasoning
Olive oil

4 Tbsp
Mustard

1 tsp
Black pepper
Salt

Cooking

In a frying pan with olive oil lightly fry the garlic clove so that the oil has absorbed the flavor. Remove the garlic and put in sauce pan boiled, peeled shrimp.

Season with salt and pepper, add a little seasoning for seafood. Pour the wine, simmer for 3 minutes and turn off the heat. While preparing the salad, the shrimp and let marinate in the marinade from the frying.

Avocado, mango, cucumber, cheese, celery and lettuce finely cut into cubes.

Prepare the filling: in a blender mix olive oil, mustard and 2-3 tablespoons of the liquid from frying the shrimp. Shrimp mixed with sliced vegetables and fruits, pour dressing and mix well. Bon appetit.

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