Description
I have long wanted to bake a cake for toffee... hands finally came... and with little trouble, resulting in the improvement of cake, turned out the most DELICIOUS DESSERT... which is quite decent and festive table.... The cake turned out with an incredible aroma and taste of toffee... and delicate glaze just perfectly complemented the taste... So... all that is done... all the best!!!!!!!!!!!!!!!!
Ingredients
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Toffee
60 piece
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Chicken egg
3 piece
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Sugar
1 cup
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Butter
200 g
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Milk
1 cup
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Leavening agent
1 tsp
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Flour
Cooking
First and foremost butterscotch (30 PCs) put in a bowl with 50 g of butter 70 ml of milk. Put in the microwave and bring to a boil. then, the mixture was thoroughly stirred until complete dissolution of the mass of toffee, repeat if necessary.
Whisk the eggs with the sugar and riskovoi mixture.
Add 100 g of melted butter.
Pour 50 ml of milk.
Add the baking powder.
Gradually add flour to the dough was like thick cream.
Pour the batter into the pan, bake "until dry sticks". And then there was all that trouble, turned out the light....the biscuit was a little cooked in the middle.... Had to get out....
I cut a loaf of unbaked part...
The gas... on a water bath melt 50 g of butter 50 ml of milk and 30 toffee...
Put the cake back into shape, the hole poured riskovoi the mixture and put it in the fridge... which is still without light not working....(((((((
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