Description
In the rich Treasury of recipes for plum cakes, posted on website, will add another one. Beautiful, tender, flavorful pie with a sweet topping, a wonderful treat for tea or coffee. Its preparation will not take much time but the result will be lots of fun. Help yourself, my dear, you are welcome!
Ingredients
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Chicken egg
2 piece
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Sugar
150 g
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Sunflower oil
180 ml
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Flour
400 g
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Sour cream
250 g
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Leavening agent
1 pack
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Drain
800 g
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Flour
100 g
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Sugar
100 g
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Butter
100 g
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Cinnamon
1 tsp
Cooking
For baking a cake, we need a uniform is the size of 25X35 cm, First prepare the crumble topping. To do this, from flour, sugar, soft butter and cinnamon with your fingers to make crumbs. A bowl of chips put in the refrigerator.
Flour mixed with baking powder. Eggs with sugar beat until foamy, gradually add the sunflower oil without smell and sour cream. Add the flour and knead the dough. I did it with a robot. The batter should be a little denser than pancakes. If the dough will seem too thick, you can add a little sour cream or yogurt.
Plum wash, cut in half, remove the seeds and cut the halves again into two parts.
The form to lay baking paper, pour the batter, smooth the surface and densely arrange the quartered plums.
Top pie, sprinkle a sweet crumb, which waited for their turn in the fridge.
Cake bake in preheated oven at 170 degrees for about 35 - 40 minutes. The finished pie is good in both warm and cold. I didn't even get to take a picture of the cake as a whole - while he's cooled down, almost half the pie is gone!
Bon appetit!
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