Description
Bright, delicious and very healthy salad. How long has he liked me at one of the pizza, tried to play at home and it turned out even tastier.
Ingredients
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300 g
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300 g
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2 piece
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0.5 can
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2 share
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1 tsp
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2 Tbsp
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2 tsp
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4 Tbsp
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Cooking
To save more vitamins, both types of cabbage it is better to boil for a couple disassembled on inflorescences, at the same time retain the integrity of the inflorescences. Cauliflower keep a couple 10 minutes.
Broccoli more tender and it will last for 5 minutes over steam.
Mix all ingredients for the sauce (the garlic through the masher).
Once the cabbage has cooled, arbitrarily cut the bell pepper, add the corn, season everything with the sauce and put in refrigerator at least 30 minutes.
The longer the infused salad, the tastier it becomes, so what can be done for the future. Bon appetit!!!
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