Description
Offer to cook the delicious tarts from a wonderful pastry stuffed with rice, sun-dried tomatoes, hunting spicy sausage, garlic and mozzarella.
Ingredients
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Figure
100 g
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Water
220 ml
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Sausages
200 g
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Parsley
15 g
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Salt
-
Garlic
2 tooth
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Chicken egg
3 piece
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Cream
60 ml
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Sundried tomatoes
50 g
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Mozzarella
100 g
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Cream cheese
150 g
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Flour
570 g
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Yeast
8 g
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Sugar
2 Tbsp
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Milk
250 ml
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Butter
75 g
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Vegetable oil
1 Tbsp
Cooking
First, prepare the dough. Combine milk and cream cream cheese, cheese a little mash with a fork, heat a little in the microwave.
I kneaded the dough using the bread machine, but you can knead in the usual way. In the bucket of a bread machine pour warm milk with curd cream cheese, add sifted flour, egg, salt, sugar, yeast, softened butter.
Place the bucket in the bread machine and include the mode of kneading. Give the dough to increase in volume by 2-3 times.
Prepare stuffing. Rice "bubble MIX" put into a pan and fill with water.
Bring to a boil, lower the fire and cook the rice for about 30 minutes. Give the rice to cool.
Hunting sausages cut into small pieces.
Cut sun-dried tomatoes.
Whisk egg with cream.
In rice, pour in the cream with the egg, add salt to taste, chopped parsley, sun-dried tomatoes, chopped garlic.
The stuffing mix.
When the dough will increase in volume, spread it on a table sprinkled with flour, knead.
For each basket we need to divide the dough into pieces weighing 50 and 30 grams.
Molded from dough balls, cover with wrap and allow them to rest for 10-15 minutes.
From a piece of dough weighing 50 grams rolled in a small circle, and from the piece of dough, weighing 30 grams were molded harness, one end of which is wrapped several times another.
Skirting is placed on the circle of dough.
Lay out the pastry on a greased vegetable oil a baking sheet. Spread in the pastry rice filling. Cover the blank tape and give increase in volume about 2 times.
Grease the dough with beaten egg.
Sprinkle the filling grated cheese.
Spread on the filling pieces of sliced sausages.
Bake tarts in a preheated 190 degree oven for about 18-20 minutes until Golden brown. Remove the cakes from the oven and grease with melted butter, decorate with parsley. Bon appétit!
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