Description
Very tasty rolls, rolls dough, which is very easy to cook. With a stuffing of tinned fish, peppers and herbs.
Ingredients
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Flour
2.5 cup
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Butter
170 g
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Chicken egg
2 piece
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Water
3 Tbsp
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Sugar
2 tsp
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Salt
0.5 tsp
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Leavening agent
0.5 tsp
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Canned fish
1 can
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Pepper
2 piece
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Green onions
1 coup
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Parsley
1 coup
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Ketchup
1 Tbsp
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Chili
1 piece
Cooking
Combine flour, baking powder, sugar and salt in a blender, a few pulses. If manually, then simply mix everything in a bowl.
Add butter and pulse until the dough resembles breadcrumbs. In the manual, if you do, just chop with a knife.
Then add the egg and cold water, a few pulses until the dough will come together, if necessary add more water. In manual, same thing, just with your hands knead the dough.
On the table lay out and with your hands gather dough into a ball, kneading is not necessary, just gently combine all the pieces.
The photo shows what it is not homogeneous. Visible pieces of butter, we then will give us the crispness and layering. The dough at least 1 hour to clean the refrigerator.
Let's prepare the filling. From canned food to drain the liquid, mash the fish with a fork, add chopped green onion, bell pepper and Chile in small cubes, ketchup and parsley, season with salt if necessary.
Mix well
Roll the dough on the table sprinkled with flour into a square about 40x 40 cm
Cut into 2 halves.
On each of the halves, retreating from the edge to spread the filling on the long side.
Wrap into a tight roll.
Each roll cut into 6 pieces.
On each roll to make 2 cross-section steam to escape.
Put the rolls on a baking sheet, brush the loose cannons yolk and bake in a preheated oven to 190 degrees, until Golden brown.
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