Description
Very tasty. I will praise, see, taste )
Ingredients
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Eggplant
3 piece
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Tomato
3 piece
-
Garlic
3 tooth
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Vinegar
3 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
3 Tbsp
Cooking
Eggplant cleaned, cut pockets and plenty of salt. To leave, went to the bitterness.
Slice the tomatoes + 1 Cup water + vegetable oil + eggplant. I added one small chili pepper. Put on fire and cook until tender.
RUB on a small grater, garlic + vinegar.
Add 1 teaspoon into each pocket and remove from heat.
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