Description
Well, here are and weekend. Why not offer the beloved husband a glass of fresh beer with salty samosa?
Ingredients
-
Phyllo dough
8 piece
-
Feta
200 g
-
Crab meat
1 can
-
Chicken egg
2 piece
-
Green onions
-
Black pepper
-
Olive oil
2 tsp
Cooking
Feta mash with a fork.
Add crab meat and stir.
Add eggs, stir. Add the greens and pepper and stir again.
A sheet of phyllo dough (I have a round piece 34 cm in diameter, with 8 sheets of phyllo dough) is cut into two parts and grease it with olive oil.
Fold the semicircle in half to make a strip.
Put 1 tsp of the stuffing and
Folding triangle.
Cover a baking sheet with baking paper and spread the resulting triangles. Grease them with olive oil.
Bake in a preheated 180*C oven for 20 minutes. Samosas should be Golden brown. Consumed warm.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.