First, lightly boil and peel the chestnuts. This step is the most difficult in the recipe. [i] the Next growing edible chestnuts are from us some few thousand kilometers, the chestnut trees we have for sale is a great rarity, so these are the fruits I peel way, derived the Internet. I suspect that there are less laborious ways... But for now this... [/i] Do cross-cuts on the "tail".

Drop it into boiling water and cook for 7 minutes.

Take out the chestnuts and remove from the still hot hard shell and soft skin.

Beat the egg with a pinch of salt. In a separate bowl prepare a mixture of bread crumbs, black pepper and grated cheese. Chestnut put on a toothpick, dip in beaten egg and dip in cheese mixture. Send the prepared chestnuts in a preheated 180*C oven on a baking tray lined with baking paper.

Bake until Golden for 10-15 minutes. Serve, sprinkled with parsley. [color=green][b] Bon appetit![/b][/color]