Description
The recipe for this delicious cake I have borrowed from his childhood friend, the family he always wore on the holiday table. I decided to share this sweet taste of my childhood with You.
Ingredients
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Margarine
1.5 pack
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Yogurt
1 cup
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Sour cream
650 g
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Chicken egg
3 piece
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Honey
3 Tbsp
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Soda slaked vinegar
1 tsp
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Flour
-
Ice cream
400 g
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Butter
1 pack
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Sugar
2 cup
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Dark chocolate
-
White chocolate
Cooking
So? let's get started. Whisk the eggs with the sugar in a thick foam
Add the yogurt, softened margarine, sour cream, honey, bicarbonate of soda, slaked vinegar. All mix well.
Gradually add flour.
The dough will be stretchy, a pleasure to work with him. Sent it for an hour in the fridge.
Meanwhile take out the ice cream from the fridge and leave until it is completely melted (dipping), and sour cream, beat with sugar and butter.
The dough is ready, start baking. Divide the dough into 8 parts
Roll out crust, cut out a circle, make fork holes and bake it in the oven until browned.
Warm coat the cake with melted ice cream and leave for 5 minutes, that would be soaked.
On top of ice cream lubricates sour cream (all cakes).
The upper part of the cake sprinkle with grated white chocolate.
From scraps of dough cut out figures for decoration and bake them.
Make glaze. Melt the chocolate in a water bath, add a spoon of sour cream (cream) and 1st.l. butter, all mix well.
Dip the figures in the glaze and leave on the cellophane, not yet freeze.
Decorate the cake with figures of the resulting
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