Half the onion and one stalk of celery, chop and fry in olive oil.

Add 1 tablespoon of paprika, half a chili pepper (I had a little dried), a pinch of cumin, peppercorns (crushed). Pour half a Cup of broth, and stew a few moments.

At this time, thoroughly rinse quinoa (if you rinse bad can taste bitter!) and add it into the pan. Put the tomato paste and the crushed garlic cloves. A few more minutes heat all together. Pour everything in the pan. Add 0,5-0,7 liters of broth. I had chicken broth. Cook until gotovnosti cereals. To add salt in the end.

At this time, cut the avocado, pour it with lemon juice to avoid darkening.

Pour ready soup into a bowl and spread on top of avocado. Sprinkle with greens. Cilantro can be very useful here. Decorate with slice of lemon.

Very tasty, sharp and fresh at the same time. Resembles something between a soup and a pickle. But with exotic flavor. Bon appetit!