Description
SURPRISE, NOT AGAIN!!! Encouraged by the fact that all their dishes are prepared from the "head", all the ingredients and spices picked from personal experience and tastes...
Ingredients
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5 tooth
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2 piece
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300 g
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2 piece
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100 g
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700 g
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150 g
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3 piece
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Cooking
Pour the lentils with water and allow to swell slightly.
Dry the mushrooms thoroughly wash and cook for 40-60 minutes. Chicken to boil (separately) for 40 min. Then fry mushrooms with onions, add cooked bacon, bell pepper, tomatoes and garlic.
In a mushroom broth to cook the lentils, adding pepper, to enter eggs.
All the ingredients to combine, season with salt and pepper.
Beat with a blender, adding chicken broth,
Decorate... and Bon appetit!
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