Description
Dough tender chicken stuffed with herbs - quickly and easily.
Ingredients
-
Cheese
200 g
-
Butter
100 g
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Chicken egg
1 piece
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Flour
250 g
-
Leavening agent
1 tsp
-
Salt
0.5 tsp
-
Sugar
0.5 tsp
-
Chicken fillet
300 g
-
Greens
-
Sour cream
1 Tbsp
-
Vegetable oil
Cooking
Knead the dough: mix the cheese, butter, egg, salt, baking powder and sugar, add flour how much dough. Knead the dough and put it in cold for 30 minutes.
While the dough cools, make filling. Chicken fillet grind in a blender (food chopper), add 1 tbsp sour cream, parsley and salt, stir.
After the dough has cooled, cut it into pieces on floured surface.
Replusive piece of dough into hand and put the filling.
Collect all the sides, it turns out the bulb.
And roll out this ball into a pancake.
Fry tortillas on an oiled skillet for about 5-7 minutes on each side.
And you can start the meal!
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