Description
Frankly, the recipe is from another site. That isn't true, really don't have the patience to browse 100 pages of articles of cheese.
Ingredients
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100 g
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4 piece
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1 cup
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1 tsp
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1 pack
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1 tsp
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2 cup
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500 g
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1 pack
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1 tsp
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30 g
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100 g
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Cooking
Start with the test. Melt butter.
Add cocoa, egg, sugar, vanilla. All is well whisk, try to avoid lumps.
I really tried, cocoa was not very good - or rather instant.
Gradually add flour and knead dont stick to hands dough. Detachable 1/3 of dough in the freezer. Most of it in the fridge while we make the filling.
Cheese, sugar, eggs, starch, vanilla, oil, good RUB, I was doing blender. Prescription needed separately, beat egg whites from the yolks, I forgot, but it turned out not so bad. Still, in the absence of starch I added the same amount of semolina, the filling turned out like a souffle (everyone liked it), later I'll try with starch.
Add the fruit and mix well.
This is a big part of the test and form, it is not big, if you want more volume, increase all the ingredients, and it will be very flat.
Form of grease with butter and razravnyat the dough.
Pour on top of cheese filling.
Take out of the freezer a pending piece of dough and grate it on a grater on top of the filling. Put into the oven. Bake at 200 gr. for about 30 minutes.
When it is cold, then a little donkey, but quite a bit.
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