Description
Imagine... Bright Sunny morning with cloudless blue skies, warm breeze... the Park... the path... surrounded intoxicating, soft and sweet scent of cherry blossoms around... all in pink... her flowers are everywhere... it seems the whole world was suddenly covered with pink veil... the veil of love... the veil of naivety... the veil extraordinary lightness... lightness and peace... it Is a regular pie can cause such Association... and to restore to such thoughts... it's not even a pie is difficult to call... air cloud extremely light, porous, just niinimaki biscuit covered with pineapple slices and cherries... in addition to coconut strategem... I Assure you... you haven't tried, the dough here is magical... I just love it, I will do repeatedly... Cake delightful... worthy to please us in everyday life... charm to the holidays!!! I RECOMMEND TO ANYONE!
Ingredients
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Pineapple
1 can
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Flour
3.5 cup
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Sugar
1.5 cup
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Soda
1 tsp
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Chicken egg
3 piece
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Margarine
200 g
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Syrup pineapple
150 ml
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Vanilla
-
Butter
125 g
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Coconut shavings
120 g
Cooking
STREUSEL: Oil chop with a knife into small pieces.
Add flour, sugar and coconut flakes (mine are pink... like cherry blossoms...)
Mash everything together with your hands until complete mixing, if I feel "fat", gradually add flour until mixture becomes crumbly.
DOUGH: Whisk 3 eggs with sugar and vanilla.
Add the melted margarine.
Then add pineapple juice.
Slaked soda and flour. The dough is like thick cream.
Pour into thoroughly greased and floured baking pan, covered lrticle pineapple and place cherry... Fruit can be used, etc... there is a matter of taste, you can even use jam, jam, jam...
Covered strasheim, level and bake at 200 degrees... willingness to check the stick in places where there is no fruit. I baked for about 40 minutes...
Delicate feather-bed of sponge cake, which I will not get tired of praise, and humbly for the rest of cherries and pineapples, covered with a cloud of crumbs... Try at least one more time... you will be delighted...
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