Description
An amazing combination of flavors - sweet pepper, sugar and mustard. Name - the name of the girl from which I got the recipe, thanks to her huge - it has become a favorite in our family. This is my debut at the Scullion ; -))
Ingredients
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Chicken fillet
300 g
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Cucumber
3 piece
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Pepper
2 piece
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Chicken egg
3 piece
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Vinegar
2 Tbsp
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Sugar
2 Tbsp
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Sunflower oil
4 Tbsp
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Mustard
1 Tbsp
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Soy sauce
2 Tbsp
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Garlic
3 tooth
Cooking
Chicken finely cut into cubes.
Cucumbers strips.
Peppers into strips too.
Eggs fry like pancakes - I have 3 eggs 2 pancake it turns out that the thickness was optimal. And also cut into strips.
The most important thing - sauce. If the mustard is very spicy, then put smaller. But if the Bavarian, sweet it is possible and 2 tbsp.
Salt, black pepper and herbs - to taste. Oh, I almost forgot - the garlic squeeze or finely chop. I just have it all the time, I used dry garlic. Mix all the ingredients, sauce is better to pour the finished portions. Bon appetit!
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