Eateries pancakes from sister-in-law

Description

All ingenious is simple! But she somehow did not think to do so. Yesterday I was visiting my son and his wife gave us these stuffed pancakes. She metiska-Korean with German roots, so the kitchen is very peculiar, and I have much to learn.

Ingredients

Yeast

1 tsp
Milk

300 ml
Chicken egg

1 piece
Sugar

1 Tbsp
Salt

0.5 tsp
Vegetable oil

2 Tbsp
Flour

200 g
Minced meat

300 g
Carrots

200 g
Onion

0.5 piece
Salt

0.5 tsp
Vegetable oil

1 Tbsp

Cooking

Let's start with the dough for pancakes. Milk is heated to 35 degrees, put the sugar and yeast. I prefer the "SAF-moment". Stir and remove for 10 minutes in a warm place to activate the yeast.

Add salt, vegetable oil and egg, stir.

Put the flour and mix well with a whisk to avoid lumps.

Cover the dough with a towel and put in warm place to rise for 1 hour.

While the dough rises, let's prepare the filling. Onion peel and cut into small cubes. On a hot frying pan, pour vegetable oil and fry the onion 2 minutes until translucent.

Add the minced meat, stir. Fry until cooked. It tastes better if the stuffing is fried.

Put the salt. Stir. Remove to cool.

For the filling you will need carrots in Korean. Can of course buy ready-made, but it is better to make your own. The website contains a lot of variety of recipes of its cooking. I recently uploaded a recipe for carrots in Korean. http://www.povarenok .ru/recipes/show/138 132/ To the cooled fried minced meat, put the Korean carrot, stir, leave to soak.

Take coming up the pancake batter.

Heated pan (preferably pancake) lubricating oil, pour a ladle of dough, distribute it over the surface of the pan. Bake on medium heat (I have 4-5 of 6). As soon as the dough will change color, flip the pancake. Bake for about a minute on the reverse side. Remove the finished pancake on a plate. When baking periodically grease the pan with oil.