Immediately say, why I rice and lentils "was measured as" milliliters. I just measured the glass and how much it is in grams - I don't know. Now the recipe. Pre-wash the lentils and soak in cold water for a few hours. Then boil until tender, but not to cooking in UNSALTED water. Wash with cold water and leave to drain. Rice wash and boil in boiling, slightly salted water until tender. Wash with cold water, allow to drain and put into salad bowl.

There also send the lentils.

Cilantro wash and dry.

Chop it fairly finely and put to the rice and lentils.

Here were my tomatoes.

Wash them and cut into small cubes. Also add into the salad bowl.

From the jar of corn fully drained and juice. Add it to the salad.

Season with olive oil.

All mix well, add salt to taste. Finally stir and we get bright colors, terrific flavor and a great desire all this hurry to eat.