Description
The main ingredient of the salad are chicken gizzards. Salad in taste stomachs very close to the taste of the tongue (pork or beef).
Ingredients
-
Chicken stomachs
800 g
-
Carrots
100 g
-
Onion
100 g
-
Bay leaf
3 piece
-
Allspice
6 piece
-
Salt
2 Tbsp
-
Cucumber
300 g
-
Cheese
300 g
-
Chicken egg
6 piece
-
Mayonnaise
300 g
Cooking
Boil the gizzards in the boiling brine for 2 hours (2 liters of water + 2 tablespoons salt+carrot+onion+per pepper+Bay leaf).
To cool the stomach, without removing it from the liquid.
In the capacity of layers to put: - cucumber (100g), shredded + a bit of mayonnaise
- stomachs cut into strips (I cut with scissors)
- grate the cheese on a coarse grater
eggs grate on a coarse grater, tamping spoon
- cucumbers (200 g) RUB on a coarse grater
- cover with mayonnaise
- let stand at room temperature for 2-3 hours to cool (in refrigerator) for 2-3 hours. Ideally, leave in the refrigerator for 10-12 hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.