Braised chicken with vegetables "DCIM"

Description

"DCIM" or "IMDC", translated from Korean as "braised chicken". As we each family has its own recipe - magic wand - "Potatoes, stewed at home" and Korea: how many mistresses, so many recipes "DCIM".

Ingredients

Soy sauce

4 Tbsp
Chicken

600 g
Cellophane

100 g
Carrots

1 piece
Onion

1 piece
Garlic

1 tooth
Potatoes

2 piece
Vegetable oil

2 Tbsp
Chili

1 piece
Sesame oil

1 tsp
Honey

1 tsp
Sauce

1 Tbsp
The mixture of peppers

0.25 tsp
Mushrooms

6 piece
Pepper

0.5 piece
Water

200 ml
Salt

1 tsp
Green onions
Sesame

1 Tbsp

Cooking

For preparation you can take any part of the chicken according to the wishes and possibilities. I took the Shin. Marinade for the chicken in sweet soy sauce Kikkoman (2 tbsp).

While marinated drumsticks, wash, peel and cut all the vegetables: carrots, pepper and potatoes into strips, onions feathers, mushrooms and garlic slices.

Take a wok, if not, then a pan with high sides. Pour vegetable oil heat, put the chopped chili and fry until color changes. Remove the pepper (throw).

Put in pepper oil marinated drumsticks, fry over high heat evenly on all sides (about 10 minutes).

Put in the fried drumsticks from all the vegetables and mushrooms, sauté, stirring occasionally, about 5 minutes.

Add sesame oil, honey, oyster sauce (you can not put if absent). Pour the remaining (2 tablespoons) sweet soy sauce, Kikkoman, mix everything.

Pour all the boiling water, sprinkle with mixture of peppers, salt, bring to a boil.

Put funchoza, "toplam" it in liquid, bring to a boil, close the lid and leave to infuse, to steep for 5 minutes.

Mix the chicken with the vegetables and funchoza.

The dish is served hot, sprinkled with sesame seeds and green onion. Bon appetit!

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