Description
Baozi is Chinese steamed cakes. They are prepared with various fillings. In this case, as a filling I used the bean, which in China is widely used, and it makes not only salty, but sweet.
Ingredients
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Flour
3 cup
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Water
1 cup
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Yeast
2 tsp
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Soda
0.25 tsp
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Beans
0.5 cup
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Carrots
1 piece
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Onion
1 piece
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Green onions
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Olive oil
2 Tbsp
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Spices
Cooking
To prepare the filling, used the beans of the brand Mistral.
In the evening soak the beans in water. In the morning, washed, put to boil until tender.
While cooking the beans, make the dough, it should fit. In warm water add salt and yeast. To connect with flour. Knead the dough. Put to ferment for at least 1 hour in a warm place.
At this time, peel the onion, the carrot, chop the onion cubes, carrots cubes. Saute in olive oil.
Dissolve soda in 2 tsp of warm water, sprinkle the dough, which managed to come. Lightly knead and let stand another 10 min. This is done in order to remove the sour smell of yeast.
Work surface sprinkle flour. Divide the dough into equal size balls.
Porirua beans are ready, add the browned vegetables and the chopped green onions. Salt and pepper.
Put in the center of each tortilla the filling and shape the dumplings in the shape of a Lotus with 8-10 "seams" in the following way: take the burrito in the left hand and three fingers of the right hand – thumb, index and middle, close the pie in a circle of small pintucks in the form of a crown, leaving a hole in the center.
The finished dumplings put in a steamer, brush with butter. Since the boiling cook for 15 minutes. Mix soy sauce with vinegar in equal parts, add the chopped chili and roasted sesame seeds. Serve hot.
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