Description
The recipe was immediately identified me in the category of favorite. Preparing for a one-two-three, it turns out always, eat just as a dessert, and even blinckme, pancakes - yum! Highly recommended! You will like it!
Ingredients
-
Yolk egg
2 piece
-
Powdered sugar
3 Tbsp
-
Cognac
1 tsp
-
Cream
200 ml
-
Potato starch
1 Tbsp
-
Vanilla sugar
11 g
-
Essence
Cooking
So, again - in a container suitable for the microwave, grind up the whitening yolks, icing sugar and brandy (if not cooking for kids).
Two in the Cup of cream to mix a full tablespoon of starch.
Three gradually pour the cream into the egg mixture, stirring vigorously to avoid lumps.
Now we send our billet in the microwave for three minutes at a power of 800 watts. Every 30 seconds take out and stir. At 2 minutes the cream thickens, add vanilla sugar and almond essence and stir again.
Delicious thick cream!
Cool it under the film to form a crust!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.