Description
Don't even know how to describe this dish... Well, that chicken is so tasty, they know everything. And here she is also in the scrambled eggs... Surprised? Intrigued? Welcome aboard!
Ingredients
-
Chicken
0.5 piece
-
Chicken egg
5 piece
-
Mayonnaise
3 Tbsp
-
Salt
-
Black pepper
-
Spices
-
Pepper
1 piece
Cooking
The process of making this snack not time consuming, but it takes time. But when snack is ready, You will understand that time well spent!!! Very flavorful and tasty!!! So, let's start. I had a half chicken breast and back. To scrape meat from bones. From the bones to cook the broth. Add salt, pepper and Your favorite spices (I won't give my long list). Bones can give the dog (if applicable), and the broth is still useful to us.
The meat is finely chopped and marinated.
Again,marinate in the spices that You like. But definitely need to add Bay leaf and garlic,cut into slices (we then come in handy). Leave the meat in the marinade for 5-6 hours (preferably overnight). I stood for almost 5 hours,but I believe that chicken is enough.
Beat eggs with mayonnaise, salt and pepper.
Vegetable oil to fry pancakes-omelettes (I got 5 pieces)
Ready pancakes to put a lap in length.
Spread on pancakes, meat,simultaneously take out the garlic and Bay leaf and throw in the broth.
When frying the pancakes one I broke (oddly enough, usually the first pancake is always lumpy :-D :-D ) I've cut it into pieces and put on top of the meat.
Pepper cut in strips.
And just spread on meat.
Now gently,so as not torn pancakes, roll them roll. Side side is trying to hide inside. If not-not fatal.
Take a piece of muslin or plain white fabric (I had to sacrifice the old tulle), put it on the roll and tightly rolled. There is already a lateral edge be sure to hide inside. A piece of the same fabric(gauze), bandage roll crosswise.
The cooled broth bring to a boil,boil 5 minutes. Then drop it in our "mail-order" :-D :-D
After boiling, cook the rolls until tender. It is about 20-25 minutes.
Allow the loaf to cool right in the broth. So once again soaked with aromas of spices. Take out and put under the press. I put in a deep bowl, top and small kettle with water.
So hold still for half an hour. Well,in the meantime, cook Spud. By the way,on the same stock (that is non-waste production :-D :-D ). Get the cucumbers-tomatoes. Cut the finished roll and ...... [b][color=blue] Bon APPETIT!!![/color][/b]*DRINK* *DRINK* *DRINK*
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